Dressing: 1 Lemon 5 Tbsp Olive oil 1 Tbsp Wholegrain mustardSalt and Pepper Salad: 400g Mesclun200g Halloumi sliced 2 Green Apples sliced 2 Shallots sliced ½ Mixed fresh herbs diced, (Dill, Parsley, Coriander or Mint) DRESSING In a bowl, whisk together lemon juice/zest, mustard, olive oil, salt and pepper. SALAD Heat 1 Tbsp of oil in a medium skillet over medium-high heat. Add halloumi and cook until golden on one side, 1 to 2 minutes. A
dd more oil if the pan dries out. Make sure to flip the halloumi and cook until golden on the both sides. Transfer to chopping board. Add mesclun, green apple, herbs and shallot in a large salad bowl. Add the dressing and warm halloumi. Toss well, adding more oil, lemon juice and salt.If you're looking for a salad that's both flavorful and healthy, this salad is a must-try. The fresh mesclun greens and sweet apples pair perfectly with the salty, warm halloumi cheese, creating a unique and delicious flavour. Topped with an easy dressing, this salad is a perfect meal for any day of the week.