If you're looking for a comforting and flavorful meal that will impress your dinner guests, this roasted pumpkin risotto is the perfect recipe to try. This dish is warm and creamy, with a deliciously crispy sage garnish that adds the perfect touch of savoury flavour. 1 Onion diced 2 Cloves of garlic 4 Vegetable oxo cubes 2 Cups of risotto rice 1 Bunch Fresh sage1 Cup of white wine (optional) 50 Grams Parmesan 1 Honey nut squash Sea salt Ground black pepper Olive Oil Preheat your oven to 190°C. Roast squash until tender - about 40 minutes. Heat small pan to high temp with 2 Tbsp of oil. Once hot, add sage and fry until crispy. Drain oil through a sieve into