This colorful appetizer combines a selection of fresh vegetables with a tangy dip, making it a crowd-pleasing option. We've served this dish at everything from fancy dinner parties to casual get-togethers with friends, and it's always a hit. And best of all, it's healthy too! If you're looking for a tasty and nutritious appetizer try this receipe. I promise you won't be disappointed! CRUDITES In a small saucepan, heat the canola oil over medium heat until warm. Add the ground cumin and Aleppo chilli flakes. Cook for 1-2 minutes, stir occasionally, until the spices are fragrant. Then remove from the heat. Peel and slice vegetables into spears. For the Kohlrabi you only want to eat the tender centre. Once oil is cooled pour the spiced oil over the crudites spears. Toss the crudites gently to coat with the spiced oil. Season with salt and pepper to taste. DIP Grind capers and parsley together in a mortar and pestle. Add that in with yoghurt and mix!